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Saturday, September 13, 2014

How to personalize your MagicBand

I wanted to try a couple of ways to personalize my family's MagicBands for our upcoming trip. I tried two different methods and will report how each holds up during our trip to Disney World later this month. So far I think the ones made with temporary tattoos are going to last the longest. (I will post an update after our trip at the bottom of the post to let you know how each held up.)

After applying stickers or tattoos you must paint the MagicBand with clear top coat nail polish to seal it. Be carful not to cover the area with the Mickey head in the center of the MagicBand. This is the area with the RF (Radio Frequency) reader that makes the MagicBands work. I suggest applying the polish while the band is closed (or at least making a circle) This will lessen the chance of cracking when it bends. 

Pros and Cons of each

Temporary Tattoos


  • More variety to choose from
  • Cheaper
  • Easier to apply
  • Easier to fit within edges of band
  • Doesn't peel off
  • Easier to add holes for snap

  • Color not as vibrant
  • More likely to ruin tattoo if not placed exactly right
  • Requires water
  • Hard to judge placement due to placing facedown 


  • Vibrant colors
  • Easier to judge placements
  • Easier to remove and replace before final coat
  • Less variety to choose from
  • Cost is higher
  • Requires multiple layers of nail polish
  • Hard to cut down to size of MagicBand
  • More likely to peel off
  • Hard to make holes for snap

The Monster's Inc. and Phineas and Ferb MagicBands were made using tattoos. 

To apply the tattoos, simply follow the instructions and apply as if it were skin. I used my pocket knife to cut the tattoo along the edge between the color section and gray section. I then used a damp cloth to rub off any access tattoo that may have stuck to the outer edge. After it was dry to the touch (within a minute) I painted on a layer of clear top coat nail polish. 
Note: be sure to remove the thin clear protective sheet on the tattoo before applying the tattoo. If you don't you'll end up with a tattoo stuck to that instead of your MagicBand. I learned that lesson the hard way. 
Note: Lighter MagicBand colors will most likely work better with tattoos.

To apply the stickers I simply placed them where I wanted. I found it very important to cut the stickers down to the size of the colored section of the MagicBand. I applied the stickers first then cut them while they were on the MagicBand. To do so I used my pocket knife, but a pairing knife would work just as well. Be sure not to cut too deep or you will go thru the band. Once the stickers had been applied and cut to size I painted on 3 layers of clear top coat nail polish. The stickers are thicker and can come up easier if you don't have multiple layers to hold them down. 
Note: if any of your stickers cover any of the holes, you will need to seal the holes from the other side with nail polish and you will not be able to use those holes to close the MagicBand. If you do not seal them, water can get in and get between the band and sticker and cause them to fall off sooner. 
Note: You must use plastic stickers as the paper ones will disolve when wet. 

The Tigger, Princess, Mickey and Fab 5 MagicBands were made using stickers. 

I found these clear plastic backed stickers at Hobby Lobby. Prices ranged from $1.97-$4.97 each

These sheets of tattoos were only $.99 each at Party City

UPDATE: The bands held up really well! We also had no issues with the bands working. I was a little worried because I put a small sticker and enough nail polish to hold it on just over the center Mickey Mouse that you touch to all the scanners, but it did not effect it. The MagicBands with temporary tattoos looked exactly the same on our last day as our first day. (We were there 9 days.) The ones with stickers mostly held up. At least one sticker on my youngest son's began to peel up, but remained on. I had a little peeling on mine near the edges, but you had to mess with it to notice. My oldest son's band was completely void of stickers by our last day. He is 15 and is very fidgety and just couldn't leave them alone as they began to peel. We did not wear our bands in the shower or to sleep. This might make them not last as long, but you never know. They were just to bulky and uncomfortable, so we took them off once we were in the room for the night and put them back on on our way out. I would imagine the stickers might peel more if in water a very long time. The tattoos should be perfectly fine in water though. Knowing what I learned this trip, I think next trip I will stick to temporary tattoos. They were cheaper, easier to find and I don't have to worry about them possibly pealing off. But if I find really awesome stickers that I love I may use them too! One thing I did notice is that hardly anyone else had personalized MagicBands. We got so many compliments from cast members and others in line wanting to know where I got them. They were all really impressed that they were homemade and often asked how to make them. It was also a nice way to start a conversation with the face characters. All the princesses noticed my daughters band and used it as a way to get her to warm up to them.

Feel free to let me know if you personalize yours and with what characters in the comment section below. 

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Thursday, June 26, 2014

7th annual Indianapolis Disney Meet benefitting Give Kids the World. Everyone Welcome

Date: Saturday, September 6th 2014
Time: 1:00PM - 7:00PM
Where: Hamilton County 4-H Fairgrounds - O.V. Winks Building
2003 Pleasant St
Noblesville, IN 46060-3627
Facility Information
Directions to the Hamilton County 4-H Fairgrounds

For the past 6 years Indy Disney Meet has organized an annual gathering of Disney fans. Each year people from all over the country gather to enjoy a day of Disney chatting, games, food, pin and vinylmation trading, prizes, kids' activities and more. 

Indy Disney Meet will also be raising money for Give Kids the World Village of Central Florida thru games, raffles, and other activities. 

The event is FREE to anyone wanting to attend. They do ask that you bring a pitch-in dish. You can contact the event organizers to let them know that you will be attending and bringing a dish, so they don't end up with 100 seven-layer dips. You may contact them through their facebook page HERE

To learn more about the event and get updates please CLICK HERE.

If you are traveling from out of town, Indy Disney Meet has arranged for a great deal at a local Cambria Suites. 
Here is the info from the Indianapolis Disney Meet information page.
The Cambria Suites is the preferred hotel for the Indianapolis Disney Meet. Located 4 miles from the meet location the Cambria Suites is right across the street from the Hamilton Town Center shopping mall with convenient dining and other entertainment options. Rooms are available for $119 plus tax per night for King Suites and $129 plus tax per nigh for Double Queen Suites. Prices include a breakfast buffet each morning for up to 4 guests in your room. Ask for room block Give Kids the World when booking. 

Airport Information
The Indianapolis Internation Airport is located on the Southwest side of Indianapolis. The Indianapolis Disney meet is located on the Northeast side of Indianapolis. The two locations are in opposite corners of the city. A rental car is recommended unless you have other means of transportation around the city. Indianapolis does not have a mass-transit system. 

I personally recommend the Drury Inn and Suites Northeast in Indianapolis (There are 2 Drurys in Indianapolis, but only this one has a pool and suites.) 8180 N Shadeland Ave - Indianapolis, IN, 46250 - P: 317-849-8900 F: 1-888-892-5084

I live in the area and go to this hotel with my family just for the fun of it. They offer GREAT rates, a fun indoor/outdoor pool, are kid and pet friendly, super nice staff and a bunch of freebies. The breakfast is a large buffet as is the evening kickstart which also includes 3 FREE "adult" per guest(21+) per night.

There is always an esaver code to save on your Drury stay too. You can find the code HERE. 

Here are just a few of my favorite things offered by Drury. 
  • Free Hot QUIKSTART® Breakfast
  • Free 5:30 Kickback® - Hot Food & Cold Beverages
  • Free Wireless Internet
  • Free 60 Minutes of Long Distance
  • Free Soda/Popcorn in Lobby (daily 3-10 pm)
  • Free Local Phone Calls
  • HBO, Our Exclusive Premium Movie Channel
  • CNN, ESPN, Weather Channel & More
  • Flat Panel LCD TVs in every room
  • Free Parking
  • Free In-room Coffee Service
  • 2-Room Suites Available
  • 24 Hour Business Center
  • All Rooms with Microwaves & Refrigerators
  • 24 Hour Fitness Center
I hope to see many of you there! It's sure to be a fun and magical day. 

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New Frozen events, characters, activities and more coming to Disney's Hollywood Studios for Summer!!!!

This event has been extended to September 28th.
Note: The "frozen" Fireworks Spectacular will only take place on Fridays, Saturdays and Sundays after September 5th.

Looks like Olaf will finally get to enjoy Summer. He, Anna, Elsa and Kristoff will be making appearances in Hollywood Studios begining July 5th and running through September 28th. 
Here are the highlights of the new Frozen fun from the Disney Parks Blog:
  • Olaf on Summer Vacation – Olaf the snowman is having the time of his life on his very first summer vacation! He chimes in throughout the day to keep everyone updated on all his adventures. Plus, you can pick up your very own Take-Along Olaf from locations in the park, so he can join you on your summer vacation. And when you share your photos with Olaf on social media, be sure to tag them with #OlafSummerVacation. They may just get selected to appear in that day’s grand finale!
  • Anna and Elsa’s Royal Welcome – At 11:00 a.m. each day, Elsa and Anna arrive in Hollywood as part of their goodwill tour of neighboring kingdoms, making their way down Hollywood Boulevard in a horse-drawn sleigh. Kristoff is along for the fun, too, joined by a flurry of skaters, skiiers, ice cutters and more! The entire procession culminates in a special moment at the Sorcerer’s Hat Icon Stage to officially welcome the visiting royalty to this kingdom of Hollywoodland.
  • For the First Time in Forever: A “Frozen” Sing-Along Celebration – Cool down inside the Premiere Theater, where Anna and Elsa join the Royal Historians of Arendelle for a fun and comedic retelling of the unique history of their Kingdom, filled with delightful, sing-along moments from “Frozen.”
  • Wandering Oaken’s Trading Post & Frozen Funland – Inside Soundstage One, Oaken and his cousins have created a Frozen Funland filled with cold weather activities, unique photo opportunities, and more! There’s a frozen pond with ice skating demonstrations, wintertime fun for kids in the “Do You Want to Build a Snowman?” play area, a “big summer blowout” with plenty of “Frozen” merchandise, and special “Frozen”-inspired food and beverage offerings.
  • “Coolest Summer Ever” Dance Party – Starting at 5:30 p.m. each day, a dance party takes over the area around the Sorcerer’s Hat Icon Stage, with a DJ, live band, and more! The band plays a variety of classic and contemporary summer rock & roll hits, as well as a cool, rocking medley of “Frozen” favorites. It’s going to be hot!
  • “Frozen” Fireworks Spectacular – Everything wraps up at 9:45 p.m. when Anna, Elsa, Kristoff, and Olaf come together at the Sorcerer’s Hat Icon Stage for a grand finale to the day’s festivities, kicking off an awe-inspiring fireworks display set to the glorious music of “Frozen!”

I'm really hoping this is just the beginning of more Frozen experience and character meet. This should also help with the insane traffic and wait times for Anna and Elsa in Magic Kingdom and spread crowds across the parks.

You can know book a Premium Package for this event. The Frozen Summer Fun Premium Package, is available daily July 5 – September 1, 2014 (not available August 23). Packages for the newer dates will be announced soon. Call with Disney to see if they are available.

Guests who book the package will check in at Min and Bills Dockside Diner starting at 10:30 a.m., then enjoy refreshments and reserved viewing for Anna & Elsa’s Royal Welcome procession at 11:00 a.m. Later on, they’ll experience reserved seating at one showing of For the First Time In Forever: A Frozen Sing-Along Celebration, which takes place between 12:30-7 p.m. The evening will end from 8:30 – 10PM with an exclusive dessert party in a reserved area for viewing of the nighttime Frozen fireworks spectacular. (Note: Anna and Elsa’s Royal Welcome procession and the dessert party offers a reserved viewing area, no seating is available. Wheelchairs and ECVs will be accommodated).

Packages cost $69 for adults and $34 for children (including tax and gratuity). Discounts do not apply. Park admission is required. Subject to restrictions and change without notice. Book this package now by calling 407-939-1939.

(Note: Guests will receive a credential for identification during the Royal Welcome procession viewing. If you are not able to attend the Royal Welcome procession viewing, please visit Guest Relations to check-in between 12 p.m. and 8 p.m. and select a show time for the sing-along celebration. After 8 p.m., please check-in at Min and Bill’s. Credential identification is non-transferrable and will not be replaced if lost or stolen.)

Please note: There will be no fast passes for any of the events. Characters will be making appearances, but NOT doing character meets/autograph sessions. 

Photo from Disney Parks Blog

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Wednesday, May 21, 2014

Where We Have Eaten at Disney World and what's on the Agenda for Our Next Trip.

Updated July 2017

Eating is one of our FAVORITE things to do in Disney. 

Below is a list of all the places we have tried and a list of those on the agenda for our next trips.  Each one is a clickable link that will take you to the Disney Food Blog for a full review and menus for each one.  I am not affiliated with The Disney Food Blog,  I simply believe it is one of the greatest assets for researching places to eat before and during your trip.  

Each restaurant is different and offers very distinct dining experiences.  It is good to know ahead of time what type of cuisine is offered, the prices and the style;  for example buffet, family style, order off the menu or counter service.

We also enjoy The International Food and Wine Festival. You can find a list of all the items we were lucky enough to try in 2013 and 2014 below. 

Planned for my Next Trip:


The Hollywood Brown Derby Lounge



All Ready Dined:

Future World
Electric Umbrella
Fountain View
Sunshine Seasons
Coral Reef
Garden Grill (breakfast and dinner)

Intermission Food Court

Hoop Dee Doo Revue
Trail’s End Restaurant Lunch and Dinner

1900 Park Fare Breakfast and Dinner

Planning on future visits:

Liberty Tree Tavern
World Showcase
Chefs de France

Yak and Yeti Restaurant

Flying Fish


Artist Point

The Edison COMING IN LATE 2017!
Wine Bar George COMING IN LATE 2017!
The Polite Pig

2014 Epcot Food and Wine Festival

I had a goal to try 1 of EVERY food item this year. I am happy to report I met my goal! 

  • Beef Tenderloin Tips Berbere Style with Okra, Jalapeños, Tomato, and Pap 
  • South African Bobotie with Turkey and Mushrooms
  • Apple Maple Spice Latte, Hot or Iced 
  • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini 
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies 
  • Pavlova Crispy Meringue Shell with Fresh Berries and Vanilla Creme 
  • Potato and Leek Waffle with Braised Beef 
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream 
  • Belgian Waffle with Berry Compote with Berry Compote and Whipped Cream 
  • Chilled Coffee featuring Godiva Chocolate Liqueur – $7.50
  • Moqueca de Pescado – Regal Springs Fresh Tilapia featuring Coconut Lime Sauce and Steamed Rice 
  • Crispy Pork Belly with Black Beans, Tomato, and Cilantro
  • Pao de Queijo – Brazilian cheese bread 
  • Cocadas – Brazilian coconut candy 
  • Schöfferhofer Grapefruit – $3.50
  • Beer flight 1: Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit – $9.25
  • Beer flight 2: Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA – $9.25
  • Canadian Cheddar Cheese Soup 
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette 
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce 
  • Beijing Roasted Duck in Hoisin Sauce 
  • Mongolian Beef in Steamed Bun with Chili Mayo
  • Black Pepper Shrimp with Sichaun Noodles 
  • Chicken Potstickers 
  • Mango Green Tea with Popping Bubbles
Recommended Pairing: Mongolian Beef with Tsingato Beer
  • Craft beer snack mix — A sweet and savory blend of nuts, fruits and crackers (included when you purchase a beer at Craft Beers)
  • House-made country pâté with picked carrots and farmhouse bread
  • Muffuletta pinwheels with house-made pickles 
  • Spicy pimento cheese dip with whole-wheat crackers 
  • Beer Flight 1: Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze – $10.25
  • Beer Flight 2: Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale – $10.25
  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll, and chocolate espresso opera cake 
  • Guylian Belgian chocolate seashell truffles 
  • Nueske’s® Pepper Bacon Hash with sweet corn, potatoes, hollandaise and pickled jalapeño 
  • Griddled “Yard Bird” with braised greens and house-made habanero sauce
  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese 
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar 
  • Schinkennudeln: Pasta gratin with ham and cheese 
  • Roast bratwurst in a pretzel roll 
  • Berliner: Yeast doughnut filled with apricot jam 
  • Altenmünster Oktoberfest – $3.25
  • Vegetarian moussaka 
  • Griddled Greek cheese with pistachios and honey 
  • Chicken gyro with tzatziki Sauce
  • Spanakopita 
  • Kālua Pork Slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise 
  • Tuna Poke with seaweed salad and lotus root chips 
  • Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese 
  • Baked lobster alfredo 
  • Florida grass fed beef slider with pimento cheese 
  • Fresh baked carrot cake with Craisins® and cream cheese icing 
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy 
  • Fruit & cheese plate – $6.69
  • Lobster and seafood fisherman’s pie
  • Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig 
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard
  • Chilled Irish Coffee featuring Bunratty Potcheen 
  • Kerrygold Irish Cream Liqueur 
  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil 
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread 
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit 
  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce 
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce 
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice 
  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla 
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla 
  • Sweet corn cheese cake 
  • Dos Equis Beer 
  • Kefta pocket: Ground seasoned beef in a pita pocket 
  • Spicy shrimp roll with cilantro and mint sauce 
  • Baklava 
  • Steamed green lip mussels with garlic butter and toasted bread crumbs 
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction
  • Lamb meatball with spicy tomato chutney 
  • Beef empanada 
  • Grilled beef skewer with chimichurri sauce and boniato purée
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri 
  • Kielbasa and potato pierogi with caramelized onions and sour cream 
  • Sauerkraut pierogi with pork goulash 
  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro 
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice 
  • Tostones (fried green plantains with mayo ketchup) 
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake 
  • Croissant Doughnut
  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce 
  • Dole Whip Soft-serve with Crème de Cacao White 
  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes 
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream 
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon 
  • Crannachan: A traditional Scottish dessert trifle with raspberries, toasted oats, and whipped cream
  • Chai Latte with Grey Goose Vodka or Bailey’s topped with cinnamon and whipped cream
  • Lemongrass chicken curry with coconut and jasmine rice 
  • Seared mahi mahi with jasmine rice and “Singa” sauce 
  • Kimchi dog with spicy mustard sauce 
  • Roasted pork lettuce wrap with kimchi slaw 
  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast 
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™ 
  • Chocolate-blood orange cupcake with tofu icing 

2013 Epcot Food and Wine Festival

  • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies 

  • Potato and Leek Waffle with Braised Beef
  • Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream 
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
  • Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro 
  • Altenmünster Oktoberfest 
  • Canadian Cheddar Cheese Soup 
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce 
  • Almond Crusted Blue Cheese Soufflé with Fig Jam 
  • Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard Goats Gouda 
    • Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy) 
  • Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles 
  • Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
  • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
  • Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
  • Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar) 
  • Schinken Nudel (Pasta Gratin with Ham & Cheese) 
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
  • Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise 
  • Tuna Poke with Seaweed Salad and Lotus Root Chips 
  • Aulani Sunrise featuring Ocean Vodka
    • Griddled Lobster Tail with Garlic Herb Butter 
    • New England Clam Chowder with a side of Tabasco® 
  • Lobster and Seafood Fisherman’s Pie
  • Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig 
  • Warm Chocolate Pudding with Bailey’s® Custard 
  • Guinness Draught
  • Chilled Irish Coffee featuring Bunratty Potcheen 
  • Baklava 
  • Gratinated Green Lip Mussels with Garlic and Herbs 
  • Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream 
  • Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup) 
  • Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka 
  • Dole® Pineapple Fritters 
  • Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
  • Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce 
  • Orange Dole® Whip 
  • Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette 
  • Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes 
  • Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream 
  • Loch Lomond featuring Glenfiddich® 12 year 
  • Kimchi Dog with Spicy Mustard Sauce
  • Lettuce Wrap with Roast Pork and Kimchi Slaw